Sugarloaf at Flockhill
Grown on our property, cooked over fire. Destination dining in rural New Zealand.
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The story of Sugarloaf is deeply rooted in the land here at Flockhill. Driven by a desire to showcase the best of New Zealand, our produce is mainly grown in the Flockhill garden and foraged from the land. Our gardeners tend to over 30 varieties of fruit, from alpine strawberries to miniature fruit trees. They nurture vegetables, herbs, and edible flowers, engaging our chefs in the gardening process to foster their own connection with our unique environment.
Once in the kitchen, the entire harvest is used. The summer menu is vibrant and fresh, showcasing our sun-drenched crops. Thinking two seasons ahead, our chefs preserve fresh produce to keep the menu varied and local through the winter months. Whatever the season, expect food rich in flavour, utilising native ingredients and nostalgic cooking techniques to create an authentic New Zealand take on fine dining.
Our alpine restaurant is a scenic 1.5 hour drive from Christchurch, with on-site accommodation for guests looking to extend their experience.
We are now taking reservations for our Mother's Day Lunch!
Sample Tasting Menu
