Experience carefully crafted, open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant.

The Flockhill Gardens are a key component of Sugarloaf’s dynamic and seasonally responsible menu. What our chefs harvest, they serve within hours. The surplus, they preserve. The menu remains local year-round with few exceptions. Heavy and attentive prep makes for simple dishes where complex flavours gradually develop and showcase the best of New Zealand’s produce and protein.

With five dining room tables, booth seating, a communal table in front of the fireplace, a separate bar, outdoor seating, and a special chef’s table, guests can enjoy a new dining experience each visit. Rich in texture and colour, the restaurant design creates a warm ambience, open to guests for breakfast, lunch and dinner.