COOKING CLASS

“People who love to eat are always the best people." - Julia Child

This immersive activity takes you behind the scenes of all Sugarloaf operations. From the garden to harvest your produce, to the kitchen to prep your food. This experience will teach you essential skills like fermentation, seasoning, and creating flavourful dressings. Later, in the pastry kitchen, indulge your sweet tooth as you create a dessert to enjoy with afternoon tea. The experience continues at dinner where you’ll dine at the Chef’s Table enjoying an interactive meal featuring the dishes you helped prepare. It is an experience not to be missed by the culinary enthusiast.