“People who love to eat are always the best people." - Julia Child

In our refined wilderness, there is an abundance of wildness that can be captured to enrich the simplest foods. Potential deliciousness invokes a carefully crafted experience. FLOCKHILL’s chefs will help develop your cooking knowledge both sustainably and seasonally. Raw nature, elegant cuisine, complex flavours within a refined wildness. Forage and handle native, local, and home-grown produce, both from the land, sea, and freshwater ways to create and craft an exceptional culinary experience. After your efforts you can enjoy eating your creations with gratification.